The Sea Salt

Southern California Surfing Food

Cilantro Lime Hummus

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Cilantro and lime is  the tastiest combo. Add some cumin and you have the tres amigos of flavahs!

This hummus recipe doesn’t need tahini, which is oftentimes the reason i don’t make my own hummus (because it can be so dang expensive!). But this hummus is so flavorful and I think you will find that it is super tasty.

Enjoy wrapped in a tortilla with tomatoes, red onion and avocado. Delish!

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Cilantro Lime Hummus

1 can chickpeas (drained and rinsed until the foam goes away)

1 handful of cilantro (don’t worry about being too accurate)

2 green onions (cut off the white parts)

1 clove garlic, peeled

1/2 tsp salt

1 Tbs olive oil

1 Tbs cumin

Juice of 1/2 lime

2-3 Tbs hot water

*Pulse in a food processor until smooth! Refrigerate for 1 hour before serving.

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Author: The SEA SALT

Cooking and surfing in Southern California

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