I’m a culinary student/surfer with a love for healthy food and anything to do with the water. I live in a sleepy little beach town in Southern California with my bleach blonde surfing husband and a rescued boxador in a neighborhood full of surfaholics who like to come to our house for homemade pizza and beer on Friday nights.
Miles and I are originally from New England, but right after we got married we decided to move to San Clemente to surf, and because “Winter” here means putting on long pants. While Miles spends his days as a math nerd, I go to culinary classes and get paid to surf with a 12 year old girl. So, that’s a pretty rad deal.
I’m glad you decided to take a look at The Sea Salt. I hope you give a few recipes a try and feel the good vibes.