I don’t eat gluten free and I still cook my chicken this way. It’s because of the 2 secret ingredients that make these babies super crunchy.
I don’t spend a lot of money on decorating my apartments, but when it comes to plants I can’t control myself.
Then I discovered how to propagate. Propa…what? Read on….
I cannot contain my excitement! I love Magic Shell! And I love things without preservatives!
And definitely do not get me started on my love for coconut oil!
Things I love (in order):
1. Iced coffee
2. My dog
3. My friends and family
Here is part two of the anxiously awaited Easy No-Knead Pizza Dough Recipe that I promised. Plus a few pictures from pizza night last week.
I honestly can’t remember the last time we ordered pizza. We’ve tried a lot of different ways to make pizza dough, and this is by far the easiest to make.
The whole process takes about 10 minutes, and you don’t even need to get your hands dirty. The dough stretches without getting holes, and when it bakes it forms this perfect crust that is crunchy on the outside and light and airy on the inside. You seriously won’t want to order pizza again once you start making your own. Continue reading
Grilling chicken seems like it would be a no-brainer, but you would be surprised how often it comes out dry and flavorless! Often times I will grill chicken for neighborhood taco night and friends will ask how I get the chicken so juicy. So here it is friends!