Asparagus and peas always remind me of Spring, even here in Southern California where Spring means, well… nothing.
With Christmas around the corner, I am in full gift-buying, chocolate-melting, house-decorating mode.
But I’m mostly just dreaming about what I am going to cook on Christmas day…
I try to make the holiday season as enjoyable and stress-free as possible.
This holiday bark helps in a few ways…
Bruschetta, but better.
This is a perfect Thanksgiving appetizer.
No more boring Thanksgiving dishes, please.
This is my Southern California spin on Brussel Sprouts.