Asparagus and peas always remind me of Spring, even here in Southern California where Spring means, well… nothing.
I get a request almost every week from Miles’ co-workers for my Chocolate Chip Cookies. I didn’t think it was possible to improve upon the recipe, until this happened…
When Elisa and I were seven we ruined a birthday party by hosting a taco eating competition between just the two of us.
We ate all the tacos.
This is my favorite Thai food, and every time I come across a green papaya I have to make it, or sneak it into my carry-on.
Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class.
A salad that is perfect for Winter to show my sympathy for my snowed in friends on the East Coast….
You guys know what non-meat proteins do to me!