The Sea Salt

Southern California Surfing Food


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Frosty Key Lime Pie

My mom used to make what she would call “lemonade pies” during the summer back in Connecticut and they were my favorite dessert for August nights on the screened-in porch, after coming home from a long soccer practice. (Think : graham cracker crust, Cool-Whip, and Country Time lemonade mix.) This recipe is a tribute to my mom and those delicious freezer pies, and that one preservative- rich ingredient that I could never give up. 

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