This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.
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For some reason I always buy a head of cauliflower in the grocery store thinking I’ll use it up right away.
But I never do.
Sometimes I get feedback on my recipes that say, “there was a little too much garlic.”
And my response to those comments is always the same…