I don’t eat gluten free and I still cook my chicken this way. It’s because of the 2 secret ingredients that make these babies super crunchy.
Asparagus and peas always remind me of Spring, even here in Southern California where Spring means, well… nothing.
I get a request almost every week from Miles’ co-workers for my Chocolate Chip Cookies. I didn’t think it was possible to improve upon the recipe, until this happened…
This is my favorite Thai food, and every time I come across a green papaya I have to make it, or sneak it into my carry-on.
Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class.
You guys know what non-meat proteins do to me!
I haven’t bought granola in years. This is why…