Hi lovely people!

In case you haven’t noticed, I’m not using this site anymore. For my current posts check out my better site here: Theseasalt.com

Have fun!

Mary

Quinoa Tabbouleh

I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.

In class…

204’s

Roasted Red Pepper Dip (and How to Roast Peppers)

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

Grilled Chicken with Lemon Honey Mustard Glaze

This is my recipe for super moist and flavorful chicken, using a high-heat grilling method, and finished with a zesty, sweet glaze.

Lebanese Garlic Dip (Toum)

I love making this dip for a few reasons: 1) I have a love affair with garlic 2) I feel magical when I make it.

Super Crispy Chicken Bites (Gluten-Free)

I don’t eat gluten free and I still cook my chicken this way. It’s because of the 2 secret ingredients that make these babies super crunchy.

Easter Curry Rice Salad

Asparagus and peas always remind me of Spring, even here in Southern California where Spring means, well… nothing.

Salted Double Chocolate Chip Cookies with Coconut & Potato Chips

I get a request almost every week from Miles’ co-workers for my Chocolate Chip Cookies. I didn’t think it was possible to improve upon the recipe, until this happened…

Spicy Taco Turkey

When Elisa and I were seven we ruined a birthday party by hosting a taco eating competition between just the two of us.

We ate all the tacos.